In with the Interns is our new segment featuring the 2014 high school interns; this segment will explore what they do, learn and experience this summer. Written by Kate Borger, this segment will also feature original words and artwork from the interns.
This week, we were especially grateful for the unseasonably pleasant temperatures which made all our outdoor ventures that much more delightful, from a street tour with Matt Erb, arborist from Tree Pittsburgh, to weeding the Tree Pittsburgh nursery and the gardens at Phipps Garden Center. The week ended on a scrumptious note as we cooked with Rosemarie Perla from Slow Food Pittsburgh. And in between: work with the horticulture staff and an introduction to fracking and renewable energy sources.
Here are some of the interns own words about this week and what they learned:
“This past week has been as entertaining and enlightening as those before it. We began our week by splitting into groups and helping out Phipps horticulture staff. In the morning my group potted and staked plants that will be incorporated into the fall show, while in the afternoon we spread mulch in the Palm court. On Tuesday we visited Tree Pittsburgh and toured around the streets of north Point Breeze, identifying trees and learning about the process of planting trees in the city. On Wednesday my group worked in the Fruit and Spice room. We finished our week, once again, by working at the Phipps Garden Center, where we made lunch and did a bit of tree identification.”
“My highlight this week was our cooking experience! We cooked amazing parmesan cheese noodles with a side of multi-grain bread and salad. It was amazing. I feel like we as a group bonded making this meal. This was by far the best cooking experience so far in the program.”
- Alexis Smith
“I enjoyed learning about renewable energy, which was this week’s theme. The new information I acquired about fracking offered me a view of a world I wasn’t that familiar with and showed me another way I could help the environment. On top of that, my favorite activity this week was the field trip to Tree Pittsburgh. Personally, I would do tree identification all day. It just connects me more to nature, knowing specifically what’s around me, and it makes me enjoy it more. Oh and let’s not forget about cooking Thursday; the pasta and zucchini sauce was very delicious!”
- Larissa Koumaka
“Week three was a really fun week. We had the chance to go to Tree Pittsburgh, learn more about how Phipps chose Tropical Forest India, a little bit about India and Africa, and we also had the chance to work with the horticulture staff again. The most fun thing about this week was learning about India and Africa from a staff member. His job is to go to other countries and see how it can improve on the decoration at Phipps. That was really interesting to hear stories of how they choose the Tropical Forest.”
- Ephraim St. Cyr
“This week was full of some new work experiences with the horticulture staff, in which I worked around the Tropical Forest doing exhibit cosmetic work, along with staking plants in the production greenhouses. During the week I learned more about fracking and some of its down sides. I am looking forward to learning about environmental issues that can affect Pittsburgh in the final two weeks.”
- Aaron Sledge
“My favorite part of the week was probably helping Mike in the Edible Garden with Ephraim. It’s the physical labor in the morning that I really love doing here at Phipps, especially when I get to plant or harvest crops. We also discussed fracking a lot, which I really enjoyed. We also watched the movie Gasland, which is an amazing documentary on fracking. Overall, this was a really interesting, informative and fun week.”
“My favorite part of this week was when Ben came in and talked with us about how he designs the Tropical Forest. He travels to places like Africa or India, taking pictures there. He recreates his memories in the Conservatory to share with the public. I also learned about specific plants in that room, things I never knew before. For example, this one plant is the main ingredient in Chanel No.5 perfume.”
– Anna Steeley
“The date is Tuesday, July 15th, the setting features Tree Pittsburgh’s nursery. Amongst all of it, Phipps 8 interns, including myself. Not only did we help with weeding their nursery, but we were given a tree identification walk around the neighborhood. This was extremely interesting as well as practical because I see these trees everywhere I go and now I can identify their type.”
Another full week comes to a close with minds and taste buds open to new experiences!
The above photo was taken by Kate Borger.